おもてなし料理教室2023年5月は@frozen新浦安の購入品2品を使用して、本格中華(肉まん・花巻・酸梅湯・タコのサラダ・烏賊のカレー和え)5品。簡単すぎてごめんなさい。
![](https://i0.wp.com/creme-cremes.com/cooking/wp-content/uploads/2023/08/hospitality-2023-table-with-dim-sum13-min.jpg?fit=260%2C389&ssl=1)
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![](https://i0.wp.com/creme-cremes.com/cooking/wp-content/uploads/2023/08/hospitality-2023-table-with-dim-sum9-min.jpg?ssl=1)
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レッスンのご案内
![Profile Picture](https://i0.wp.com/creme-cremes.com/components/images/face1-min.jpg?w=1140&ssl=1)
こんにちは、料理研究家 熊谷真由美です。
05/24
JR新浦安駅前イオンスタイルに冷凍食品の専門店@frozenができたのをご存じですか?私は毎日のように・・・物色!しております。今回は 新浦安のMONAのイオンスタイル @frozenで購入した、①サンザシ飴と②カット烏賊を使ってみます!!!見るだけでなく・・たまーにたまに・・・購入して味を見てはレシピ化してレッスンしている私です。
一応肉まんと花巻がアンコールレッスン。こちらが好評かつメインメニューではありますが・・・毎日新聞やフジテレビでも披露させていただいた 真由美メソッドのオリジナルの製パン法で行いますので・・・拍子抜けするほど・・・やることがございません。当日は・・・暇を持て余すレッスンになってしまうこと・・お詫び申し上げます・・・。 今月も簡単すぎて・・ごめんなさい。味はお店以上です!
料理研究家・製菓衛生師・国際中医師・
ソムリエ・フランスチーズ鑑評騎士熊谷真由美
著名人が掲載される、グーグルの人名辞典ナレッジパネルに掲載されるようになりました。
Lesson MENU料理5品のおもてなしレッスンで学べるテクニック
コースのご案内(月1回と単発講座)
月1回の「おもてなし料理教室」「フランス菓子教室」。遠方の方や独学の方や先生クラスの方に人気の 単発講座。